Services
We create and share the excellence of Peruvian fine chocolate. We offer you experiences of immersion (internships), vocational training (training), high quality maquila services and the export of cocoa products.
Internships
Total Immersion: The Cocoa and Chocolate Route
We invite you to a complete educational experience that covers the value chain of cocoa and chocolate from start to finish. In our internships, you will go through the comprehensive process, from sustainable practices in cocoa plantations to the artisanal processing phase of the finished product.
Training
Bean to Bar Training: From Fruit to the Master Bar
Our training programs are designed to cover each segment of the cocoa value chain, with a practical focus on the Bean to Bar methodology. From the selection of high quality grains to the refining and tempering of chocolate, we will provide you with the essential tools and techniques to develop innovative and superior products.
Export
Export: Take Makao Peru's Excellence to Your Country
In Makao Peru, we are your strategic partner for the export of cocoa and its derivatives. We guarantee the quality and traceability of each product, meeting the highest international standards. We make it possible for you to take to your market cocoa in fine grain of aroma, toasted nibs, cocoa paste and powder, as well as our premium chocolate line.
Maquila
Customized Maquila: Become Your Vision in Fine Chocolate
Our maquila service is designed for brands, chefs and companies that require a specialized and flexible production. We work with you to develop your custom recipe and produce, under strict quality standards, tablets (bars), cocoa paste, nibs and cover for fine chocolates to suit you.